1 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1/4 c. butter
1 egg
3 tbsp. milk
1 c. rhubarb, coarsely chopped

TOPPING:

1/3 c. flour
1/4 c. brown sugar
1/2 tsp. cinnamon
3 tbsp. butter
1/4 c. nuts, chopped

Preheat oven to 350°F.

Combine flour, sugar, soda, salt, cinnamon, nutmeg and cloves. Mix together butter, eggs, milk and chopped rhubarb. Add to dry ingredients.

Place in a greased 8 x 9 inch pan. Combine topping ingredients with a fork or pastry cutter until it is a crumb texture. Place on top.

Bake 45 to 50 minutes.