1 c. sugar
1/4 c. self-rising flour
1/2 c. butter
1 tsp. vanilla
2 eggs
3 level tbsp. cocoa
1/2 c. nuts (opt.)
Unbaked pie shell

Melt butter; add sugar, flour, vanilla, eggs, cocoa and mix well. Stir in nuts. Pour into unbaked pie shell. Bake at 325 degrees for 25 to 30 minutes or until set.