3/4 c. soft shortening
1 c. brown sugar, packed
1 egg, unbeaten
1/4 c. molasses
2 c. sifted flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. ginger, cinnamon, and cloves

Combine shortening, sugar, and egg. Beat until fluffy. Add molasses; beat well. Sift dry ingredients together and add. Chill dough thoroughly; shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Will crack on top like bakery cookies.