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4 or more pieces of chicken 1 sm. bag potato chips Garlic salt 1/2 c. melted butter Tear a small hole in the potato chip bag and crush the chips with a rolling pin. Open the bag lengthwise and sprinkle lightly with garlic salt. Dip chicken pieces in butter; roll in chips to coat. Place in baking dish and bake at 375 degrees, uncovered, for 1 hour. |
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