4 c. mashed, cooked turnips
2 c. soft bread crumbs
1/2 c. melted butter
2 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
4 eggs, slightly beaten

Combine turnips with bread crumbs. Blend in remaining ingredients. Place in greased 2-quart casserole.

Bake in 350 degree oven 1 1/4 hours or until set. Makes 8 servings.

(To prepare soft bread crumbs, remove crust from fresh bread; cut or tear in tiny cubes.)