24 oz. raw shelled peanuts
1 c. sugar
1/2 c. water

Combine all ingredients in a saucepan. Stir over medium heat until all water is evaporated. Grease cookie sheet, spread out mixture. Bake at 300 degrees for 10 minutes. Break up mixture and bake again for 15 minutes. Break up mixture again and bake for 15 minutes more. Cool on pan.