1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. sour cream
Dash salt
1 1/3 c. vanilla wafer crumbs
1/3 c. rum
1/3 c. butter (melted)
1/4 c. cocoa
1 c. confectioners' sugar
3/4 c. chopped pecans
1/4 tsp. salt
Chocolate sprinkles

Melt chocolate chips over hot water. Remove from heat and stir in sour cream and dash of salt. Chill in refrigerator overnight.

Next day make vanilla wafers into fine crumbs and mix with rum, melted butter, cocoa, confectioners' sugar, chopped pecans and salt using a fork until the mixture holds a shape easily.

Now from the chilled chocolate/sour cream mixture make small grape size balls; then cover completely around each ball with the vanilla crumb mixture. Finally roll the roll in the chocolate sprinkles. Keep refrigerated until serving.