GRANOLA RAISIN BREAD 
2-1/2 tsp. active dry yeast
2-1/4 c. bread flour
1 c. whole-wheat flour
3 tbsp. powdered milk
1-1/2 tsp. salt
1-1/2 tbsp. oil
1-1/2 tbsp. honey
1-1/4 c. water
1/2 c. granola
1/3 c. raisins

Add all ingredients to your bread machine loaf pan except granola and raisins in the order suggested by your manual and bake on raisin bread setting. At the beep add the granola and raisins.

This bread is good warm or cold.

 

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