2 c. sugar
2 eggs, beaten
1 (20 oz.) can pineapple
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

LEMON FROSTING:

1 1/2 c. powdered sugar
1/4 c. soft butter
2 tbsp. lemon juice

Put all ingredients together and pour into greased 13 x 9 pan and bake at 350 degrees for 40 to 45 minutes.

Combine powdered sugar and butter and lemon juice. Spread on cooled cake.