4 to 6 lb. soldier beans
1 c. sugar
2 tbsp. salt
3/4 c. molasses
1/2 tsp. ginger
1 tsp. black pepper
4 tsp. dry mustard
3 med. onions
3 lb. salt pork

Soak beans overnight; drain.

Place beans and all other ingredients in bean pot or other heavy pan to bake in. Bake at 350 degrees, for 6 to 8 hours or until done as desired. When beans are pretty well cooked, add another 1/4 cup molasses.