1 c. saltine or cheese crackers, crushed
1/4 c. melted butter
1 tsp. minced onion
1 tsp. parsley
1 lb. fish fillets
1/2 c. light cream

In a bowl, combine crackers, butter, onion and parsley. Place fillets in a single layer in greased 2 quart baking dish. Pour cream over and sprinkle with crumbs. Bake at 350 degrees for 30 minutes or until done.