1 c. sugar
1/4 c. flour
1/4 c. butter
1/8 tsp. salt
2 eggs, separated
2 lemons, juice & grated peel (1/4 c.)
1 c. milk
1 (9") unbaked pie shell

Combine first 4 ingredients and egg yolks. Beat until smooth, beat in lemon peel and juice. Add milk, beating in lemon. Beat egg whites stiff, but not dry; fold in. Bake pie shell in 350 degree oven for 5 minutes. Pour in filling. Bake 40 minutes or until firm. When cut, there will be a delicate cake on top of the pie filling.