1 c. sugar
2 tbsp. butter
2 eggs, separated
1 c. milk
2 tbsp. flour
Rind of 1 lemon
Juice of 1 lemon
1 pie shell, unbaked

Blend sugar and butter. Stir in egg yolks, milk, flour, rind and lemon juice. Stiffly beat egg whites. Fold into pie mixture. Pour into unbaked pie crust. Bake at 450 degrees for 10 minutes. Reduce heat and bake at 325 degrees for 20 minutes.

NOTE: The top part of the cake will be like a sponge cake and the bottom will be like a custard.