1 (20 oz.) pkg. refrigerated sugar cookies
1/2 c. salted peanuts, chopped
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1/3 c. caramel ice cream topping

Place slices of cookie dough on pizza pan; press dough together to seal.

Bake at 350°F for 15 to 20 minutes or until light golden brown. Remove from oven. Sprinkle with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.

Bake an additional 5 to 10 minutes. Let cool and cut into wedges.