2 1/2 c. pretzels, broken up
1 1/2 sticks butter, melted
1 (8 oz.) cream cheese
1 sm. container Cool Whip
1/2 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 lg. pkg. strawberry Jello

Spread pretzels in bottom of dish. Pour melted butter over pretzels. Bake at 350 degrees for 10 minutes, stirring twice. Cool.

Mix cream cheese and Cool Whip. Stir in sugar. Spread over cooled pretzels. Dissolve Jello in 2 cups boiling water. Stir in frozen strawberries until it thickens. Spread over cream cheese mixture. Sprinkle pecans on top. Refrigerate overnight.