1 pkg. grape Jello & 1/2 c. lemon juice
1 c. Coke
1 c. bing cherries
1 c. nuts
2 (3 oz.) cream cheese, chopped
1 sm. can crushed pineapple

Use pineapple and cherry juice to make 1 cup for Jello. Bring to boil and add Jello and 1 cup Coke. Add rest of ingredients and put in oblong glass dish and refrigerate until it gels. Cut.