2 lg. eggplants
Flour
Eggs
1 qt. tomato sauce
8 oz. Mozzarella cheese, shredded
3/4 c. grated Locatelli Romano cheese

Peel eggplant. Slice into 1/4 inch slices. Place in flour then beaten egg. Fry until browned. Drain. Use 9 x 13 inch pan. Place sauce in bottom. Layer alternately with eggplant, sauce, Mozzarella, sauce and grated cheese. Bake at 350 degrees for 45 minutes.