6 lg. eggs
1 c. real butter
1 box whipping cream
3 c. sugar
3 c. Swansdown cake flour
1 tbsp. vanilla

Cream butter and sugar. Add 1 egg at a time, beating well after each. Add a little flour, alternately with whipping cream until both are used up. Add vanilla. Pour into large tube pan. Put in a cool oven. Turn oven to 325 degrees. Bake for 1 1/2 hours.