7 (3 oz.) pkgs. gelatin of different flavors
Boiling water
1 c. (1/2 pt.) sour cream

Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of sour cream and spoon over gelatin in mold.

Chill until set but not firm, about 20 minutes. Repeat with each remaining flavors of gelatin, chilling dissolved gelatin before measuring and pouring into mold. Chill at least 2 hours. Makes 15 servings.