2 1/4 lb. sweet potatoes, cooked & pared (6 potatoes)
6 tbsp. butter
3 slightly beaten eggs
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. orange juice
1/2 tsp. salt
1/2 tsp. vanilla
10 orange slices, optional
10 marshmallows

Mash potatoes, stir in butter. Beat in eggs, sugar, pecans, coconut, orange juice, salt and vanilla. Turn into 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 30 minutes. Top with orange slices. Place a marshmallow on top of each orange slice. Return to oven until marshmallows are golden brown, about 10 minutes more. Serves 8-10.