6 boneless chicken breasts
1 sm. can Armour dried beef
1 (16 oz.) sour cream
1 can cream of chicken soup

Line bottom of baking dish (13 x 9 inch) with dried beef. Place chicken on beef. Cover with remainder of dried beef. Mix together sour cream and soup. Put this on top of the chicken and dried beef. Bake at 350 degrees for approximately 1 hour and 20 minutes.