1 tbsp. sugar
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tbsp. grated onion
1 c. sour cream
2 cans French cut green beans
1/2 lb. grated Swiss cheese
1/2 c. crushed corn flakes or bread crumbs
2 tbsp. melted butter

Melt butter, add sugar, flour, salt, pepper, onions and add sour cream gradually and stir constantly until thick. Fold in green beans (drained) and heat through. Pour into 1 1/2 quart casserole, cover with Swiss cheese and corn flakes mixed with melted butter. Bake at 400 degrees for 20 minutes. Serves 6 to 8.