3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
Pinch salt
1 1/2 c. chopped nuts
1 1/4 c. oil
2 c. grated carrots
1 sm. can crushed pineapple
2 tsp. vanilla
4 eggs (or Egg Beaters)

1. Mix all dry ingredients together.

2. Add nuts.

3. Stir in oil, carrots, pineapple and vanilla. Mix until well blended.

4. Add eggs, one at a time, beating well after each.

5. Pour into greased tube pan or springform pan.

6. Bake at 350 degrees for 1 hour.