2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
1 (16 oz.) can crushed pineapple, well drained
3 med. bananas, mashed
1 c. pecans or walnuts, coarsely chopped
1 (16 oz.) container sour cream

In a large pan, combine gelatin with boiling water, stirring until well dissolved. Fold in, all at once, the strawberries with juice, drained pineapple, mashed bananas and chopped nuts. Pour half in a rectangular 9x13 inch pan and chill, leaving other half out on counter about 1 hour. Spoon sour cream over chilled bottom layer, then spoon rest of unchilled mixture on top; chill.