2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch dressing
Chopped broccoli, carrots and cauliflower (about 1 1/2 c. each)
Real bacon bits
Shredded cheese

In a cookie sheet make a crust with crescent rolls. Bake and cool. Mix cream cheese, mayonnaise and dry mix; spread on crust. Layer with vegetables - cauliflower, carrots and broccoli. Finish off with shredded cheese and bacon bits. Chill. Best if made and let set awhile. Cut in 2 inch squares.