FESTIVE DESSERT 
2 c. Honey Graham cracker crumbs
1 stick melted butter

Mix and spread on ungreased 9 x 13 inch pan.

FILLING:

2 c. confectioners' sugar
2 sticks butter
2 eggs

Mix sugar and butter. Add eggs and beat for 15 minutes until smooth and creamy. Spread over crust.

OTHER INGREDIENTS:

4 to 5 lg. bananas
1 can crushed pineapple, drained (1 lb. 4 oz. can)
1/2 c. cherries, cut up (halves)
1 lg. Cool Whip (12 1/2 oz.)

 

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