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ECLAIR PUDDING CAKE | |
2 sm. boxes French vanilla instant pudding 3 1/2 c. cold milk 1 (8 oz.) Cool Whip Whole graham crackers ICING: 2 (1 oz.) pkg. CoCo bake 2 tbsp. Karo syrup Vanilla 3 tbsp. butter Milk 1 1/2 c. 10X sugar With electric mixer beat pudding, milk and Cool Whip. In 9 x 12 inch pan "plastic best". Layer staring with whole crackers. Then pudding mixture make 4-5 layers ending with crackers on top. |
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