2 onions
1 c. celery
1 green pepper
1 hot pepper
1 1/2 lb. shrimp
1 can tomato sauce

Brown onions, celery and peppers in butter. Add tomatoes and simmer at least 1/2 hour. Add peeled and deveined shrimp. Simmer 15 to 20 minutes. Salt and pepper. Serve over hot, cooked rice.