8 oz. can crushed pineapple
1/2 c. all-purpose flour
1/3 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. plus 2 tbsp. butter, melted and divided
2 c. all-purpose flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 c. milk

Alternate with 1/2 pint sour cream.

Bake at 325°F for 1 hour and 20 minutes.