1/2 c. Karo syrup
1/4 lb. butter
1 c. sugar (white)
1 c. brown sugar
1/2 c. water
Shelled almonds
Hershey's bar
Chopped almonds
1/2 tsp. baking soda, added to candy at last

Cook above to the soft ball stage. Put in shelled almonds. Cook until it is crisp when dropped into cold water. Stir in 1/2 teaspoon baking soda. Pour into flat pan. Lay on a bar of Hershey's milk chocolate; spread. Sprinkle with chopped almonds.