FUNNEL CAKES 
1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
3/4 c. milk
2 tsp. powdered sugar
2 tbsp. baking powder
1 egg
Salad oil
Syrup

Combine dry ingredients; add egg and milk, beating until smooth.

Heat 1 inch oil to 375 degrees in a deep skillet. Cover bottom opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over center of skillet. Remove finger from funnel end to release batter into hot oil; move funnel in a slow circular motion to form a spiral, beginning at the center and moving outward.

Fry 2 minutes or until golden brown, turning once. Drain on paper towels. You may sprinkle with powdered sugar or serve with syrup and sausage.

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