MACARONI AND CHEESE 
6 to 7 oz. pkg. macaroni, cooked
3 c. shredded sharp Cheddar cheese
2 tbsp. shredded onion
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. butter
2 c. white sauce

Mix together all ingredients and cook in casserole dish until done. Serves 12-14.

WHITE SAUCE:

2 tbsp. butter
1 1/2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk

Heat in a double boiler until thick. (This is a double recipe.)

 

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