6 oz. pkg. semi-sweet chocolate chips
2 tbsp. paraffin (2 white birthday candles will work)
1 c. peanut butter (approximately)
Approximately 15 tiny souffle cups or paper cups cut down

Using a double boiler, melt a 6 ounce package of chocolate chips with the paraffin. Drop a tablespoon of hot chocolate mixture into a souffle cup. Add a tablespoon of peanut butter over this and then cover this all with additional melted chocolate. Let chill in refrigerator until set. Makes 15.