baked 9-inch pie shell
1/3 c. peanut butter
3/4 c. 10x sugar

Mix peanut butter and sugar until crumbly; put in bottom of crust. Save some for pie topping.

Filling:

1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks, beaten
2 tsp. butter
1 tsp. vanilla

Mix the flour, sugar, salt and milk and bring to a boil until thick. Add egg yolks, butter and vanilla. Spread with Dream Whip and remaining topping.