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SWEET POTATO CASSEROLE | |
6 med. size potatoes 3/4 c. sugar 1/2 stick butter 24 miniature marshmallows 1/4 tsp. nutmeg Peel and boil potatoes until tender, drain and add next four ingredients. Pour into 2 quart baking dish. TOPPING: 2 tbsp. brown sugar 2 tbsp. butter, softened 2 tbsp. Angle Flake Coconut 1 tbsp. flour Dash of nutmeg Mix or crumble all together and sprinkle over potatoes. Bake about 10 minutes at 450 degrees or slightly browned. |
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