4 c. rhubarb
1 c. sugar
1 (3 oz.) pkg. wild strawberry Jello
1 cake mix

Put cut up rhubarb in 13 x 9 inch cake pan. Sprinkle 1 cup sugar over it. Sprinkle 1 (3 ounce) package wild strawberry Jello over too. Sprinkle 2 cups dry cake mix over all. Gently pour over all - 2 cups water. Bake at 350 degrees for 45 minutes. Put Cool Whip on top.