CINDERELLA CRISPS 
6 slices trimmed white bread, each cut into 4 strips
1 can (14 oz.) sweetened condensed milk
2 2/3 c. coconut

Using two forks, roll bread strips in milk, coating all sides. Then roll in coconut. Place on well greased baking sheet and bake at 375 for 8-10 minutes. Remove at once from baking sheet. Makes 24.

 

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