6-8 potatoes, lg. cut in half moon shape
1/2 c. real mayonnaise
1 1/2 lb. Velveeta cheese
1/2 onion, chopped
2 slices bacon, fired and crumbled
1/2 jar olives
Salt and pepper to taste

Cook together cheese, mayonnaise, and onion. Precook potatoes and drain. Put 1/2 the potatoes in baking dish and pour 1/2 sauce over them. Add rest of potatoes then pour rest of sauce. Top with bacon and olives. Bake 1/2 hour at 350 degrees.