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ITALIAN BAKED CHICKEN | |
1 cut up fryer, cleaned 1/2 c. low calorie Italian dressing 1/4 c. soy sauce 1 sm. onion, minced 1 tsp. dry mustard Mix dressing, soy sauce, onion and dry mustard together. Baste chicken with mixture. Broil on both sides until brown. Baste again, cover and bake for 50 minutes to 1 hour at 325 degrees. |
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