4 eggs
1/2 c. granulated sugar
1/2 tsp. salt
1 tsp. vanilla flavoring
1 c. water
1 2/3 c. (lg. can) undiluted Carnation Evaporated milk

Beat ingredients to mix well. Pour custard into 6 (8 inch) baking dishes. Sprinkle with nutmeg. Put dishes in 2 1/2 inch deep pan, pour water around custard dishes.

Bake in moderate oven 350 degrees for 45 minutes or until knife inserted in custard comes out clean. Remove from water and cool. Add topping if you desire.