CINNAMON ROLLS 
1 yellow cake mix
2 1/2 c. warm water
2 pkgs. 5-cent yeast
4-5 c. flour

Mix water and yeast. Add cake mix, then flour. Knead and let rise.

Roll out in a circle. Drizzle with sugar, nuts, cinnamon, raisins, and butter. Roll up jelly roll fashion and place in a circle in round pan. Let rise.

Cut into 3/4-inch slices 3/4 of the way through. Bake at 350 degrees for 25 minutes. Ice when cool.

ICING:

Powdered sugar
Milk
Vanilla

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