CINNAMON ROLLS 
1 yellow cake mix
2 pkg. yeast
5 c. flour
2 1/2 c. warm water

Mix together in large bowl; knead lightly on floured board. Put into greased bowl and let rise. Roll dough on floured board in a long narrow strip, spread mixture below on it evenly.

3/4 c. melted butter
3 tbsp. cinnamon
3/4 c. white sugar
3/4 c. brown sugar

Melt above together (microwave is fast). Spread on rolled out dough. Stretch and cut into 1 to 2 inch spices, place into pan sprayed with Pam. Let rise again. Bake at 325 degrees for 20 to 25 minutes.

GLAZE:

1 c. powdered sugar
2 tbsp. water
1 tsp. vanilla

Mix together and drizzle on rolls while hot, or frost with white cake frosting after cooled.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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