1/2 c. Spry or Crisco
1/2 tsp. salt
1/2 c. brown sugar
1 c. sifted flour

TOP:

1 c. brown sugar
1 tsp. vanilla
2 eggs
1 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. coconut
1 c. chopped nuts

Cream Spry and salt. Add 1/2 cup brown sugar; cream well and add flour and blend. Spread mixture in well greased pan. Bake at 325 degrees for 15 minutes. Add 1 cup brown sugar and vanilla to beaten eggs. Beat until foamy. Add 2 tablespoons flour, baking powder and salt, coconut and nuts. Blend. Spread over baked mixture. Return to slow oven and bake 25 minutes at 325 degrees. Cool and cut into bars.