2 c. warm water
2 yeast packets
1/4 c. sugar
1 tsp. salt
1 egg
1 tsp. Fruit Fresh
4-6 c. flour
1/4 c. oil

Put warm water in bowl. Add yeast, salt, Fruit Fresh, sugar and egg. Stir. Add 3 cups flour. Stir hard. Add oil and more flour until dough is lump in middle of bowl as you stir. Take out of bowl. Put on floured surface and knead 1-5 minutes. Place in well greased bowl until it doubles in bulk, about 45 minutes.

Place on lightly floured surface. Roll out 1/2 inch thick. Cut into rolls, donuts, or sprinkle with cinnamon and sugar. Roll up and cut for cinnamon rolls. Let rise again.