1/4 c. soft butter
2 tbsp. sugar
2 c. Bisquick
2/3 c. milk
1/4 c. any flavor preserve

Mix sugar, butter, or butter and Bisquick until crumbly. Stir in milk until dough form. Beat 15 strokes. Drop by rounded tablespoons on lightly greased cookie sheet. Make a shallow well in center of each with back of a spoon. Fill with 1 teaspoon preserve. Bake at 450 degrees for 10-15 minutes. While warm, drizzle with glaze.

GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Beat until smooth.