1/4 c. butter, softened
2 tbsp. sugar
2 c. Bisquick
2/3 c. milk
1/4 c. any flavor preserves
Glaze

Preheat oven to 450 degrees. Mix butter, sugar, and Bisquick until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoons 2 inches apart onto lightly greased cookie sheet.

Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves. Bake until golden brown, 10-15 minutes. While warm, drizzle with glaze.

GLAZE:

2/3 c. powdered sugar
1/4 tsp. vanilla
1 tbsp. warm water

Beat until smooth.