1 (3 oz.) pkg. lemon Jello
2 tsp. vinegar
1 green pepper
3 hard boiled eggs
1 1/2 c. boiling water
1 c. salad dressing
1/2 can corned beef
Celery

Mix lemon Jello, water and vinegar; let set. Whip Jello, salad dressing and corned beef, add celery, green pepper and cut in eggs. Put into 9"x9" pan. Set overnight.