8 c. thinly sliced pared potatoes
1/4 c. finely chopped onion
1 can (10 1/2-oz.) condensed cream of mushroom soup
1 can (10 1/2-oz.) condensed cream of celery soup
1 c. milk
3/4 tsp. salt
Dash of pepper

Spread 4 cups sliced potatoes in bottom of greased 12-inch by 7-inch by 2-inch baking dish. Combine remaining ingredients; pour half of mixture over potatoes. Repeat layers. Cover and bake at 350°F for 1 hour. Uncover and bake 30 to 35 minutes longer.

Makes 8 servings.