1 c. butter
4 eggs
1 tsp. vanilla extract
2 c. coarsely chopped nuts
4 sq. Baker's unsweetened chocolate
2 c. sugar
1 c. all-purpose flour
1/2 tsp. salt

Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan. In large saucepan over very low heat, melt butter and chocolate, stirring constantly. Remove from heat and stir in sugar. Cool slightly.

Add eggs, one at a time, beating until well blended after each addition. Stir in flour, vanilla and salt; stir in nuts. Pour into pan. Bake 30-35 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack; cut into pieces. Makes approximately 2 dozen brownies.