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PRETZEL SALAD | |
FIRST LAYER: 3 1/2 c. crushed pretzels 3/4 c. mayonnaise 3 tbsp. brown sugar Mix well and press into 9x13 inch pan. Bake for 10 to 15 minutes at 350 degrees. Chill. SECOND LAYER: 8 oz. cream cheese 1 c. sugar 1 sm. carton Cool Whip Mix together and spread over first layer. THIRD LAYER: 1 lg. strawberry or orange Jello 2 c. boiling water Mix and congeal slightly. Pour over 2 layers. Then place 2 cans drained mandarin oranges and 1 pint fresh sliced strawberries on strawberry Jello. |
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